I don't usually share recipes but if it's something that tastes really good and makes your life easier than why the hell not. The prep-time for this recipe is virtually non-existent yet the hang-time seems endless. I made this on Sunday and there's still enough left for us to have it for dinner tonight. Granted, I'm getting a lil' bit 'stewed' out at this point but it's just so yummy and the longer it has to just sit, the better. Enjoy!
5-Hr Beef Stew
2 lb chuck stew meat (don't get round - it's too lean)
3 - 4 med. onions, quartered
6 - 8 carrots, cut in 1" rounds
3 stalks celery, cut in 1" rounds
1 lb. can tomatoes
3 T Minute Tapioca
1 T sugar
1/2 c bread crumbs (can be seasoned or plain, doesn't matter)
3 - 4 potatoes, quartered (but don't quarter them right away, as they are added later)
Combine everything but the potatoes in a heavy pan. Cover & bake for 3.5 hours @ 250 degrees. Add the potatoes and continue baking for 1.5 hours.
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