This large hunk of salt can be used to cook anything from meat to fish (or even fry eggs as the picture suggests) either on your grill or on your stovetop burner. Supposedly it cooks your food perfectly while imbuing it with salt. And since it's naturally antimicrobial the cleanup consists of scrubbing your slab with a brush under water and patting dry. Similar to a pizza stone, I guess. I don't think it's something that I would use but it's cool nonetheless.
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